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Title
Text copied to clipboard!Director Restaurant
Description
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We are looking for a highly skilled and experienced Director Restaurant to lead and manage all aspects of our restaurant operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership abilities, and a passion for delivering outstanding customer service. As the Director Restaurant, you will be responsible for overseeing daily operations, managing staff, ensuring compliance with health and safety regulations, and driving business growth through innovative strategies. You will collaborate with chefs, managers, and marketing teams to create a memorable dining experience that meets the highest standards of quality and service. Your role will also involve budgeting, financial planning, and analyzing performance metrics to optimize profitability. The successful candidate will possess excellent communication skills, a proactive approach to problem-solving, and the ability to inspire and motivate a diverse team. If you are a dynamic leader with a commitment to excellence in the food and beverage industry, we invite you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Oversee daily restaurant operations to ensure efficiency and quality.
- Develop and implement strategic plans to increase revenue and customer satisfaction.
- Manage recruitment, training, and performance evaluation of restaurant staff.
- Ensure compliance with health, safety, and sanitation standards.
- Coordinate with kitchen and service teams to maintain high-quality food and service.
- Prepare and manage budgets, financial reports, and cost control measures.
- Analyze customer feedback and market trends to improve offerings.
- Lead marketing initiatives and promotional events to attract clientele.
- Maintain inventory and order supplies as needed.
- Resolve customer complaints and ensure a positive dining experience.
Requirements
Text copied to clipboard!- Proven experience as a restaurant director or similar leadership role.
- Strong knowledge of restaurant management software and POS systems.
- Excellent leadership and interpersonal skills.
- Ability to manage budgets and financial reports effectively.
- In-depth understanding of food safety and sanitation regulations.
- Exceptional organizational and multitasking abilities.
- Strong problem-solving skills and attention to detail.
- Ability to work flexible hours, including weekends and holidays.
- Bachelor’s degree in Hospitality Management or related field preferred.
- Fluency in English and excellent communication skills.
Potential interview questions
Text copied to clipboard!- What experience do you have managing restaurant operations?
- How do you handle staff conflicts and motivate your team?
- Describe a time when you improved customer satisfaction in a restaurant.
- How do you ensure compliance with health and safety regulations?
- What strategies do you use to increase restaurant profitability?
- How do you manage budgeting and cost control in a restaurant setting?
